About Le Pain Quotidien
Le Pain Quotidien serves New York from 1399 Madison Ave, about 3.5 mi northeast of central New York. Its listing also places it among bakery cafés.
New York has 1,497 places on our map that bake or sell fresh pastry, and this is one of them, roughly one for every 5,663 residents. The closest neighbour on our map is Dough Loco, less than 0.1 mi away.
The listed hours start at 6:30 AM and run as late as 7 PM, for about 87 hours across 7 days a week. It keeps weekend hours on both Saturday and Sunday.
The listing mentions takeout and delivery. The brand runs 75 locations we track across the country.
Le Pain Quotidien was founded in Brussels in 1990 by Belgian chef Alain Coumont and opened its first US location in New York in 1997. The bakery-café is known for organic sourdough, open-faced tartines served at communal tables, and Belgian-style pastries and chocolate spreads.
